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| Title | By Any Name the King |
| Abstract | Review of some of the finest steakhouses in the city, such as the Hereford House and Golden Ox, with a brief history of steak and the meat packing industry in Kansas City. |
| Author | Nancy Parks
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| Date | July-August//1976 |
| Source | Missouri Life |
| Location | q977.8 M6793 |
| Volume | 4 |
| Number | 3 |
| Page | 12-15 |
| Local Subject | Restaurants
Meat Packing Industry
Stockyards
Steakhouses
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| Illustrations | No |
| Item Type | Magazine Article
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| Access This Item | This document is not available online. You may come to the Missouri Valley Room to view it or request a photocopy from the Library's Document Delivery service. http://www.kclibrary.org/copy-requests |
| Item ID | 100908 |
| CONTENTdm number | 12780 |
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