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And So to Bread!
Not available online
TitleAnd So to Bread!
AbstractIllustrations and article about the bread-making business in the Kansas City area involving the wheat production and flour milling of the Great Plains and Midwest as food for around the world. Also history of flour and other grain mills in the area back to its beginnings.
AuthorJetta Carleton
Rosemary Haward
DateAugust//1947
SourceSwing
Location051 S97
Volume3
Number8
Page9-12
Local SubjectGrain Industry
Agribusiness
Bakeries
Mills
IllustrationsNo
Item TypeMagazine Article
Access This ItemThis document is not available online. You may come to the Missouri Valley Room to view it or request a photocopy from the Library's Document Delivery service. http://www.kclibrary.org/copy-requests
Item ID122175
CONTENTdm number18535
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