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The Secrets in the Sauce: Kansas City's Barbecue Tradition
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| Title | The Secrets in the Sauce: Kansas City's Barbecue Tradition |
| Abstract | The author reviews the history of barbecue generally, and then specifically in Kansas City, including a discussion of race relations during the 1920s and '30s. Henry Perry was the first recorded barbecuer in Kansas City. Charlie Bryant inherited Perry's business and then sold it to his brother Arthur when he retired. A bibliography is included. |
| Author | Timothy J. Fox
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| Date | Fall//2002 |
| Source | Gateway Heritage |
| Volume | 23 |
| Number | 2 |
| Page | 24-27 |
| Local Subject | Barbecue
Perry, Henry
Bryant, Arthur
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| Illustrations | No |
| Item Type | Magazine Article
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| Access This Item | This document is not available online. You may come to the Missouri Valley Room to view it or request a photocopy from the Library's Document Delivery service. http://www.kclibrary.org/copy-requests |
| Item ID | 124615 |
| CONTENTdm number | 19590 |
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