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The Secrets in the Sauce: Kansas City's Barbecue Tradition
Not available online
TitleThe Secrets in the Sauce: Kansas City's Barbecue Tradition
AbstractThe author reviews the history of barbecue generally, and then specifically in Kansas City, including a discussion of race relations during the 1920s and '30s. Henry Perry was the first recorded barbecuer in Kansas City. Charlie Bryant inherited Perry's business and then sold it to his brother Arthur when he retired. A bibliography is included.
AuthorTimothy J. Fox
SourceGateway Heritage
Local SubjectBarbecue
Perry, Henry
Bryant, Arthur
Item TypeMagazine Article
Access This ItemThis document is not available online. You may come to the Missouri Valley Room to view it or request a photocopy from the Library's Document Delivery service. https://www.kclibrary.org/services/copy-requests
Item ID124615
CONTENTdm number19590
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