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Farm to Table
Not available online
TitleFarm to Table
Extended TitleFor Jane Zieha, owner and chef of blue bird bistro [sic], the farmer's market sets the menu at home, too.
AbstractArticle relates how the blue bird bistro restaurant employs organic and natural foods in the menu and includes several recipes.
NotesThe restaurant is located at 1700 Summit, Kansas City, Missouri.
AuthorJane Zieha
DateMarch 2011
SourceSpaces Kansas City
LocationMVSC Q 977.8411 S732
Volume9
Number2
Column NameCookery
Page72-77
SubjectCookery
Food
Restaurants
Local Subjectblue bird bistro
Zieha, Jane
IllustrationsYes
Item TypeMagazine Article
Access This ItemThis document is not available online. You may come to the Missouri Valley Room to view it or request a photocopy from the Library's Document Delivery service. http://www.kclibrary.org/copy-requests
CONTENTdm number39630
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